Name: Paleo Pot Pies
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4, 4 people
Cuisine: american
Ingredients: 3/4 cup blanched almond flour; 1/3 cup arrowroot flour; 1/2 tsp kosher salt; 1/4 tsp baking powder; 1/4 cup ghee (chilled in the refrigerator or freezer until solid) ((you can sub unsalted butter here)); 1 large egg, whisked; 2 tbsp cold water; 2 [12-inch long] sheets of parchment paper; 2 tbsp ghee ((you can sub unsalted butter here)); 1/2 cup finely diced yellow onion ((or 1/2 small onion)); 1/2 cup celery, diced small; 1/2 cup carrot, diced small; 2 cloves garlic, minced; 1 tsp kosher salt; 1/2 tsp freshly cracked black pepper; 1/2 tsp freshly chopped thyme leaves; 2 tbsp arrowroot flour; 1 cup low-sodium chicken broth (or homemade turkey stock); 1/2 cup Nutpods Dairy-Free Creamer; 2 cups cooked and diced turkey or chicken; 1/2 cup frozen peas; dash of cayenne pepper ((optional)); 1 large egg, whisked ((for the egg wash))

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Paleo Pot Pies

Nutrition Facts

Per serving · recipe makes 4 · 1h total

Servings

Calories

28% of a 2,000 cal day

554KCAL

Protein

30g61% DV

% DAILY VALUE

Total Fat38g

48%

Saturated15g

76%

Unsaturated23g

—

Total Carbs23g

Fiber4g

15%

Total Sugars4g

—

incl. Added Sugars0g

Starch15g

—

Sodium1189mg

52%

% Daily Value is based on a 2,000 calorie day.

Individual pot pies with a paleo-friendly almond flour crust filled with chicken, vegetables, and creamy sauce. These are hearty, comforting, and completely gluten-free.

Ingredients

4 SERVINGS

¾ cupblanched almond flour
⅓ cuparrowroot flour
½ tspkosher salt
¼ tspbaking powder
¼ cupghee — or unsalted butter
1large egg — whisked
2 tbspcold water
2[12-inch long] sheets of parchment paper
2 tbspghee — or unsalted butter
½ cupyellow onion — finely diced, ½
½ cupcelery — diced small
½ cupcarrot — diced small
2garlic — minced
1 tspkosher salt
½ tspfreshly cracked black pepper
½ tspfreshly chopped thyme leaves — fresh
2 tbsparrowroot flour
1 cuplow-sodium chicken broth — or homemade turkey stock
½ cupNutpods Dairy-Free Creamer
2 cupscooked and diced turkey — or cooked and diced chicken
½ cupfrozen peas
cayenne pepper — optional
1large egg — egg wash, whisked

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

1h total

Read the method on The Defined DishAlex’s original page

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mainamericancasserolechicken

Nutrition is estimated by Chive from the ingredients above, per serving.

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