Paleo Pot Pies
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The Defined Dish · by Alex★ 5.0 (21)

Paleo Pot Pies

NUTRITION · PER SERVING60M COOK
CAL 28%·PRO 60%
CARBS 24G17% OF CAL
5G FIBER4G SUGAR16G OTHER
FAT 39G62% OF CAL
15G SAT24G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Individual pot pies with a paleo-friendly almond flour crust filled with chicken, vegetables, and creamy sauce. These are hearty, comforting, and completely gluten-free.

mainamericancasserolechicken
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Nutrition & ingredients

Ingredients

serves 4
  • 3/4 cup blanched almond flour
  • 1/3 cup arrowroot flour
  • 1/2 tsp kosher salt
  • 1/4 tsp baking powder
  • 1/4 cup ghee (chilled in the refrigerator or freezer until solid) ((you can sub unsalted butter here))
  • 1 large egg, whisked
  • 2 tbsp cold water
  • 2 [12-inch long] sheets of parchment paper
  • 2 tbsp ghee ((you can sub unsalted butter here))
  • 1/2 cup finely diced yellow onion ((or 1/2 small onion))
  • 1/2 cup celery, diced small
  • 1/2 cup carrot, diced small
  • 2 cloves garlic, minced
  • 1 tsp kosher salt
  • 1/2 tsp freshly cracked black pepper
  • 1/2 tsp freshly chopped thyme leaves
  • 2 tbsp arrowroot flour
  • 1 cup low-sodium chicken broth (or homemade turkey stock)
  • 1/2 cup Nutpods Dairy-Free Creamer
  • 2 cups cooked and diced turkey or chicken
  • 1/2 cup frozen peas
  • dash of cayenne pepper ((optional))
  • 1 large egg, whisked ((for the egg wash))
PREP
30M
SODIUM
922MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.