Cooked & Loved · by Irena Macri★ 4.9 (16)
Paleo Pizza Crust (Nut-Free)
NUTRITION · PER SERVING25M COOK
CAL 21%·PRO 25%
CARBS 32G30% OF CAL
7G FIBER4G SUGAR21G OTHER
FAT 28G60% OF CAL
13G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thin, crispy paleo pizza crust made with cassava and coconut flour, topped with cheese, tomatoes, and olives. Grain-free and nut-free.
mainitalianpizzaeggs🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 medium eggs
- 40 g butter (or ghee, 1.5 oz. melted (or 2 tablespoons olive oil))
- 0.5 teaspoon salt
- 0.5 teaspoon garlic powder
- 0.5 teaspoon dried oregano
- 1/4 cup warm water
- 2/3 cup cassava flour (tapioca, or arrowroot)
- 1/3 cup coconut flour
- 2 tablespoons tomato paste
- 2 tablespoons olive oil
- 1/2 teaspoon dried oregano
- 1 cup grated cheddar cheese (or other cheese)
- 12-15 cherry tomatoes (or 2 medium tomatoes, sliced)
- A handful of pitted olives (sliced)
- A few chilli flakes (optional)
At a glance
PER SERVING · TIME 25M
CAL 21%·PRO 25%
CARBS 32G30% OF CAL
7G FIBER4G SUGAR21G OTHER
FAT 28G60% OF CAL
13G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 650mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 314mg
- Calcium
- 225mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 650MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.