Lexi's Clean Kitchen · by Lexi★ 5.0 (8)
Paleo Orange Chicken
NUTRITION · PER SERVING20M COOK
CAL 18%·PRO 85%
CARBS 25G28% OF CAL
5G FIBER12G SUGAR8G OTHER
FAT 9G22% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Paleo-friendly orange chicken with a bright citrus and ginger sauce, served over cauliflower rice. This weeknight dinner is gluten-free, dairy-free, and ready in 20 minutes.
mainchinesechicken🍳 skilletdairy freegluten freepaleo
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1-1/2 lb. boneless skinless chicken breast (see note)
- ¼ cup arrowroot starch
- Salt and pepper
- 1 tablespoon avocado oil
- ¾ cup orange juice
- 2 tablespoon orange zest
- 2 tablespoons rice wine vinegar (see note)
- 1/2 teaspoon fish sauce (optional, see note)
- 1 tablespoon honey
- 1 garlic clove (minced)
- 1 ” piece ginger (peeled, and grated or minced)
- 1 teaspoon sesame oil
- Pinch red pepper flakes
- Sesame seeds (for garnish)
- Scallions (sliced, for garnish)
- Cauliflower rice (for serving)
At a glance
PER SERVING · TIME 20M
CAL 18%·PRO 85%
CARBS 25G28% OF CAL
5G FIBER12G SUGAR8G OTHER
FAT 9G22% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 399mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1126mg
- Calcium
- 70mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 399MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.