Paleo Maple Pecan Apple Crisp
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Paleo Running Momma · by Michele★ 4.5 (181)

Paleo Maple Pecan Apple Crisp

NUTRITION · PER SERVING70M COOK
CAL 18%·PRO 9%
CARBS 32G35% OF CAL
5G FIBER21G SUGAR5G OTHER
FAT 28G67% OF CAL
12G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A fall dessert apple crisp with pecans and almond flour, sweetened with maple syrup and spiced with cinnamon, nutmeg, and ginger. Grain-free and with vegan options, it's a cozy paleo treat.

dessertamericanbaked gooddairy freegluten freepaleoveganvegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 1/3 cup organic coconut oil (refined, solid, or vegan butter)
  • 1 cup pecan halves
  • 3/4 cup blanched almond flour
  • 2 tablespoons pure maple syrup
  • 2/3 cup coconut flakes (unsweetened)
  • 1 teaspoon pure vanilla extract
  • 2 teaspoons ground cinnamon (*)
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground allspice (or cloves )
  • 1/4 teaspoon sea salt
  • 7 medium apples (peeled, and sliced to 1/4 inch thickness. (Pink lady and Honeycrisp are great!))
  • 1 1/2 teaspoons cinnamon (*)
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon ginger
  • 3 tablespoons maple sugar (or coconut sugar )
  • 1 tablespoon tapioca flour (or arrowroot)
PREP
20M
SODIUM
3MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.