Paleo, Low Carb & Keto Butter Chicken
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Gnom-Gnom · by Paola van der Hulst★ 4.9 (61)

Paleo, Low Carb & Keto Butter Chicken

NUTRITION · PER SERVING60M COOK
CAL 35%·PRO 100%
CARBS 63G37% OF CAL
7G FIBER9G SUGAR47G OTHER
FAT 26G34% OF CAL
9G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender chicken in an aromatic creamy tomato sauce with garam masala and spices. A low-carb Indian-inspired main that's naturally keto-friendly.

mainindiancurrychickendairy freegluten freeketolow carbpaleo
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Nutrition & ingredients

Ingredients

serves 6
  • 1 cup plain full-fat Greek-style yogurt (or plain coconut yogurt)
  • 1 tablespoon lemon juice
  • 1 tablespoon garam masala
  • 2 teaspoons ground turmeric
  • 1 teaspoon ground cumin
  • kosher salt (to taste)
  • 900 g boneless chicken (skinless chicken, diced into bite-sized pieces*)
  • 60 g butter (or ghee)
  • 1 tablespoon vegetable oil (such as avocado)
  • 1 medium onion (peeled and diced)
  • 3 cloves garlic (ran through a press)
  • 1 tablespoon freshly grated ginger
  • 2 teaspoons cumin seeds (optional)
  • 1/4 teaspoon ground cinnamon
  • 1/2 14-ounce can diced tomatoes (or 2 medium-sized tomatoes diced)
  • 1 jalapeno pepper (seeded and diced)
  • 1/2 cup chicken stock
  • 1/2-1 cup heavy cream (or coconut cream/full-fat milk, to taste)
  • 2 tablespoons almond flour
  • our keto naan (with yeast!) (brushed with garlic-infused ghee)
  • 1/2 bunch cilantro leaves (roughly chopped)
  • cauliflower rice
PREP
15M
SODIUM
885MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.