Paleo Lemon Bars {Nut Free}
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Paleo lemon bars with a honey-sweetened shortbread crust made from coconut and tapioca flour, and a tart lemon custard layer. They're nut-free, grain-free, and naturally sweetened, making them suitable for paleo diets. Top with whipped coconut cream for extra richness.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1/4 cup raw honey
- 1/3 cup ghee (room temp*)
- 1 egg (room temp)
- 1 tsp pure vanilla extract
- 2/3 cup coconut flour
- 1/4 cup tapioca flour
- 1/8 tsp sea salt
- grated Zest of 1 lemon
- 1/2 cup fresh squeezed lemon juice (about 4 lemons)
- Grated zest of one lemon
- 1/3 cup + 1 Tbsp raw honey
- 3 large eggs PLUS 1 yolk
- 1 Tbsp tapioca flour
- 1/2 tsp coconut flour
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 20mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 133mg
- Calcium
- 11mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 20MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.