Food Faith Fitness · by Taylor Kiser★ 4.8 (56)
Paleo Lemon Bars
NUTRITION · PER SERVING430M COOK
CAL 9%·PRO 6%
CARBS 23G51% OF CAL
3G FIBER17G SUGAR3G OTHER
FAT 10G51% OF CAL
8G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A naturally gluten-free lemon bar with a crumbly coconut flour crust and zesty lemon filling. It's a bright, tangy dessert that works for those avoiding grains and dairy.
dessertamericanbaked good🥣 mixer🔥 oven🥧 baking dishdairy freegluten freepaleovegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup coconut oil (room temperature, plus more for greasing the pan)
- 1/4 cup raw honey
- 1 pinch salt
- 1 cup coconut flour (sifted, 95 grams)
- 3 large eggs
- 1/2 cup raw honey
- 2 teaspoons lemon zest
- 2 teaspoons coconut flour (sifted)
- 1/2 cup fresh lemon juice
At a glance
PER SERVING · TIME 430M
CAL 9%·PRO 6%
CARBS 23G51% OF CAL
3G FIBER17G SUGAR3G OTHER
FAT 10G51% OF CAL
8G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 30m
- Sodium
- 33mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 202mg
- Calcium
- 10mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 33MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.