Paleo Key Lime Pie with Coconut Pecan Crust
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Paleo Running Momma · by Michele★ 4.5 (111)

Paleo Key Lime Pie with Coconut Pecan Crust

NUTRITION · PER SERVING70M COOK
CAL 25%·PRO 18%
CARBS 34G27% OF CAL
5G FIBER20G SUGAR10G OTHER
FAT 40G73% OF CAL
26G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy, tart key lime pie with a crisp coconut-pecan crust, naturally sweetened with honey and dates. Paleo, gluten-free, and dairy-free.

dessertbaked gooddairy freegluten freepaleovegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • Coconut oil for greasing
  • 1 cup raw pecan halves
  • 1 cup dates (softened (microwave in a bit of water to soften))
  • 3/4 cup shredded unsweetened coconut
  • 2 tsp raw honey
  • 2 large eggs + 1 egg yolk
  • 1/3 cup + 2 tbsp key lime or fresh lime juice (I used a mix of both, just under 1/2 cup total)
  • 1/4 cup + 2 tbsp raw honey*
  • 1/2 cup or one small can organic coconut cream (you can also use just the solid part of a can of full fat coconut milk)
  • 1 tbsp finely grated lime zest
  • 2 tbsp tapioca flour
  • 1 can organic coconut milk - separated - thick part only** OR 1 small can coconut cream
  • 1 tbsp grade b pure maple syrup OR raw honey
  • 1/2 tsp pure vanilla extract
PREP
40M
SODIUM
44MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.