Gnom-Gnom · by Paola van der Hulst★ 4.9 (59)
Paleo & Keto Pad Thai With Shirataki Noodles
NUTRITION · PER SERVING30M COOK
CAL 23%·PRO 68%
CARBS 34G30% OF CAL
7G FIBER8G SUGAR19G OTHER
FAT 26G51% OF CAL
12G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick, authentic-tasting pad Thai made with shirataki noodles and traditional fish sauce and lime. A keto-friendly Thai favorite.
mainthaistir frychicken🍳 skilletdairy freeketopaleo
View the full recipe on Gnom-Gnom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 package shirataki fettuccini noodles (*)
- 1 1/2 tablespoons fish sauce
- 1 1/2 tablespoons coconut aminos
- 2 tablespoons xylitol (or erythritol)
- 1/4 teaspoon blackstrap molasses (optional**)
- 1/8-1/4 teaspoon cayenne pepper or red pepper flakes (to taste)
- 2-3 tablespoons fresh lime juice (to taste***)
- 1-2 tablespoons coconut oil (for cooking)
- 2 cloves garlic (minced or ran through a press)
- 200 g fresh shrimp or chicken
- 2 eggs (lightly beaten)
- 30 g bean sprouts
- 3 green onions (finely sliced)
- ½ cup fresh cilantro leaves (torn)
- 35 g unsalted peanuts (lightly toasted & roughly chopped)
- lime wedges
At a glance
PER SERVING · TIME 30M
CAL 23%·PRO 68%
CARBS 34G30% OF CAL
7G FIBER8G SUGAR19G OTHER
FAT 26G51% OF CAL
12G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1588mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 501mg
- Calcium
- 231mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1588MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.