Paleo Running Momma · by Michele★ 4.6 (273)
Paleo Hamburger Buns {One Bowl, Easy}
NUTRITION · PER SERVING35M COOK
CAL 16%·PRO 17%
CARBS 25G32% OF CAL
4G FIBER3G SUGAR18G OTHER
FAT 21G61% OF CAL
2G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy paleo hamburger buns made with almond flour and tapioca starch. Grain-free and gluten-free with a crusty outside and tender inside.
componentamericanbaked good🍞 toaster oven🍪 sheet pan🔥 ovendairy freegluten freevegetarian
View the full recipe on Paleo Running Momma →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 1/4 cups blanched almond flour
- 1 1/2 cups tapioca flour
- 1/2 cup golden flaxseed meal
- 1 tsp baking powder
- 1/2 tsp baking soda
- 3/4 tsp fine sea salt
- 1/4 cup avocado oil (or melted refined coconut oil)
- 2/3 cup warm water
- 1 tbsp apple cider vinegar
- 1 tbsp raw honey (melted)
- 2 eggs (room temperature, whisked)
- Sesame seeds (for garnish)
- 1 egg white (+ 1/2 tbsp water)
At a glance
PER SERVING · TIME 35M
CAL 16%·PRO 17%
CARBS 25G32% OF CAL
4G FIBER3G SUGAR18G OTHER
FAT 21G61% OF CAL
2G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 260mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 25mg
- Calcium
- 78mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 260MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.