Paleo Coconut Flour Banana Bread
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Food Faith Fitness · by Taylor Kiser★ 4.7 (20)

Paleo Coconut Flour Banana Bread

NUTRITION · PER SERVING75M COOK
CAL 9%·PRO 7%
CARBS 19G41% OF CAL
3G FIBER13G SUGAR3G OTHER
FAT 11G55% OF CAL
6G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Moist, naturally sweet banana bread made with coconut flour and honey instead of wheat flour. A wholesome paleo and gluten-free treat.

dessertamericanbaked gooddairy freegluten freepaleovegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1/2 cup coconut flour ((50g) sifted)
  • 1/4 teaspoon baking soda
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon ground cinnamon
  • 4 large eggs
  • 1/4 cup honey
  • 1/4 cup coconut oil (melted)
  • 1 1/3 cups very ripe bananas ((330g) mashed)
  • 2 teaspoons vanilla extract
  • 1/3 cup pecans (finely chopped)
  • 1 tablespoon coconut sugar
  • 1/3 cup pecans (roughly chopped)
  • 2 tablespoons coconut sugar
  • 2 tablespoons coconut flour ((14g) )
  • 1/4 teaspoon ground cinnamon
  • 1 tablespoon coconut oil (melted)
PREP
20M
SODIUM
148MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.