Paleo Cinnamon Rolls {Grain Free, GF, DF}
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Paleo Running Momma · by Michele★ 4.5 (346)

Paleo Cinnamon Rolls {Grain Free, GF, DF}

NUTRITION · PER SERVING70M COOK
CAL 15%·PRO 8%
CARBS 38G50% OF CAL
4G FIBER15G SUGAR19G OTHER
FAT 16G48% OF CAL
9G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft and chewy paleo cinnamon rolls made with almond and tapioca flour, filled with maple cinnamon and topped with a dairy-free glaze. A grain-free treat perfect for breakfast or as a special snack.

dessertbaked goodgluten freepaleovegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 1/2 cup blanched almond flour
  • 1 1/4 cups tapioca flour ((plus more for pressing out the dough})
  • 1/4 cup + 2 Tbsp coconut flour (sifted)
  • 1/2 tsp baking soda
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/3 cup warm water (not hot, warm enough to keep butter melted or coconut oil melted!)
  • 1/3 cup grass fed butter (melted, or ghee, or coconut oil)
  • 2 tsp raw apple cider vinegar
  • 2 Tbsp pure maple syrup
  • 1 tsp pure vanilla extract
  • 1 large egg
  • 2 1/2 tbsp pure maple syrup
  • 1 1/2 tsp cinnamon (Plus a bit more to sprinkle over )
  • 1/2 cup Raisins or chopped dates
  • 1/3 cup coconut cream
  • 1/4 tsp Pure vanilla extract
  • Pinch sea salt
PREP
50M
SODIUM
167MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.