Paleo Running Momma · by Michele★ 4.7 (128)
Paleo Chocolate Chip Banana Bread with Almond Butter
NUTRITION · PER SERVING70M COOK
CAL 17%·PRO 19%
CARBS 31G36% OF CAL
5G FIBER18G SUGAR8G OTHER
FAT 22G59% OF CAL
5G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist banana bread made with almond butter and almond flour, studded with chocolate chips. Grain-free and naturally sweet from banana.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freegluten freepaleovegetarian
View the full recipe on Paleo Running Momma →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 small overripe bananas (mashed)
- 3 large eggs
- 1/2 cup smooth almond butter (unsalted)
- 1/4 cup coconut sugar
- 1 tsp pure vanilla extract
- 1 1/2 cups blanched almond flour
- 1/4 cup tapioca flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp fine grain sea salt
- 3/4 cup dark chocolate chips (*or homemade paleo chocolate chunks)
At a glance
PER SERVING · TIME 70M
CAL 17%·PRO 19%
CARBS 31G36% OF CAL
5G FIBER18G SUGAR8G OTHER
FAT 22G59% OF CAL
5G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 142mg
Nutrition estimated from ingredients, per serving.
- PREP
- 10M
- SODIUM
- 142MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.