Paleo Chocolate Cake with Chocolate Buttercream Frosting {GF, DF}
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Paleo Running Momma · by Michele★ 4.6 (106)

Paleo Chocolate Cake with Chocolate Buttercream Frosting {GF, DF}

NUTRITION · PER SERVING40M COOK
CAL 24%·PRO 14%
CARBS 37G31% OF CAL
4G FIBER27G SUGAR6G OTHER
FAT 35G66% OF CAL
20G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rich paleo chocolate cake made with grain-free flours and coconut oil, topped with a dairy-free buttercream frosting. Decadent without the guilt.

dessertbaked gooddairy freegluten freepaleovegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 1/2 cup palm oil shortening
  • 1/2 cup coconut oil (solid but softened slightly**)
  • 1 cup organic powdered sugar (or paleo powdered sugar*)
  • 1/2 cup raw cacao powder (or unsweetened cocoa powder)
  • 3 Tbsp unsweetened almond milk (or coconut milk)
  • 1 tsp pure vanilla extract
  • 1/8 tsp sea salt
  • 4 large eggs (room temp)
  • 1/2 cup unsweetened almond milk or other non-dairy milk (or other non-dairy milk, room temp)
  • 1 cup organic coconut sugar
  • 1/2 cup organic coconut oil (melted and cooled)
  • 2 tsp pure vanilla extract
  • 1 1/2 cups blanched almond flour
  • 1/3 cup tapioca flour
  • 1/3 cup + 1 Tbsp raw cacao powder (or unsweetened cocoa powder)
  • 1 tsp baking soda
  • 1/4 tsp salt
PREP
20M
SODIUM
184MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.