Paleo Running Momma · by Michele★ 4.6 (190)
Paleo Chinese Orange Chicken {Whole30}
NUTRITION · PER SERVING35M COOK
CAL 18%·PRO 61%
CARBS 28G30% OF CAL
2G FIBER11G SUGAR15G OTHER
FAT 15G37% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A paleo-friendly orange chicken made without refined sugar, using dates for sweetness and arrowroot for coating. Tangy and aromatic, served over cauliflower rice or stir-fried vegetables.
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View the full recipe on Paleo Running Momma →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3/4 cup arrowroot flour or tapioca
- 1 tsp salt
- 1/4 tsp black pepper
- 2 lb boneless skinless chicken thighs (cut into 1" pieces)
- 2 eggs (whisked)
- Avocado oil or refined coconut oil for frying
- 2/3 cup water (warmed slightly)
- 4 medjool dates (pitted)
- 1/3 cup fresh orange juice
- 2 Tbsp rice vinegar
- 3 Tbsp coconut aminos
- 1/2 tsp ground Ginger
- 1/2 tsp garlic powder
- 1/2 tsp crushed red pepper flakes (or 1/4 for less spice)
- 1 1/2 tsp arrowroot (or tapioca flour + 1 Tbsp water)
- Zest from 1 orange (finely grated)
- Sliced green onions
- Grated orange zest
At a glance
PER SERVING · TIME 35M
CAL 18%·PRO 61%
CARBS 28G30% OF CAL
2G FIBER11G SUGAR15G OTHER
FAT 15G37% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 727mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 547mg
- Calcium
- 38mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 727MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.