Paleo Chinese Chicken Salad {Whole30}
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Paleo Running Momma · by Michele★ 4.6 (116)

Paleo Chinese Chicken Salad {Whole30}

NUTRITION · PER SERVING27M COOK
CAL 17%·PRO 41%
CARBS 22G26% OF CAL
4G FIBER13G SUGAR5G OTHER
FAT 20G54% OF CAL
3G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A crunchy Chinese chicken salad with shredded cabbage, cashews, and cilantro dressed in an almond butter sesame vinaigrette sweetened with dates. This paleo and Whole30 compliant salad is bright and satisfying for lunch or dinner, with leftovers that keep well.

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Nutrition & ingredients

Ingredients

serves 8
  • 3 medjool dates (pitted and softened if necessary by soaking in very hot water for 5 minutes)
  • 1/4 cup almond butter
  • 3 Tbsp coconut aminos
  • 1 Tbsp sesame oil
  • 1/2 inch fresh ginger (peeled and chopped)
  • 2 cloves garlic (peeled and chopped)
  • 2 Tbsp rice vinegar (or apple cider vinegar)
  • 2 cups slaw mix
  • 1 cup Purple cabbage (shredded)
  • 1 bunch Scallions (green and white parts, thinly sliced)
  • 3/4 cup Raw cashews (or almonds, chopped)
  • 1/4 cup fresh cilantro (chopped)
  • 1/2 cup Mandarin oranges (check labels for Whole30)
  • 2 Tbsp avocado oil (ghee, or coconut oil)
  • 1 1/2 lbs Chicken thighs (boneless and skinless)
  • 3/4 tsp onion powder
  • 3/4 tsp garlic powder
  • Sea salt and black pepper
PREP
15M
SODIUM
242MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.