Lexi's Clean Kitchen · by Lexi★ 5.0 (27)
Paleo Chicken and Broccoli in the Instant Pot
NUTRITION · PER SERVING20M COOK
CAL 25%·PRO 100%
CARBS 30G24% OF CAL
4G FIBER15G SUGAR10G OTHER
FAT 20G35% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Instant Pot chicken and broccoli in a savory Chinese-American style sauce with ginger, garlic, and sesame. Quick weeknight dinner that's paleo and whole30 compliant.
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View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 lb. boneless skinless chicken breasts (sliced into strips)
- 1/2 cup chicken broth
- 1/4 cup coconut aminos
- 2 tablespoons sesame oil
- 1 teaspoon fish sauce
- 1 " knob ginger (grated or minced)
- 2 cloves garlic (minced)
- 1/4 teaspoon fine sea salt
- 1/4 teaspoon black pepper
- Pinch red pepper flakes (optional)
- 2 tablespoons arrowroot or tapioca flour
- 2 tablespoons water
- 10-12 ounces of broccoli florets (about 5-6 cups)
- 1/4 teaspoon apple cider vinegar or rice wine vinegar
- Sesame seeds (for garnish)
At a glance
PER SERVING · TIME 20M
CAL 25%·PRO 100%
CARBS 30G24% OF CAL
4G FIBER15G SUGAR10G OTHER
FAT 20G35% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1767mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1295mg
- Calcium
- 112mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1767MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.