Paleo Running Momma · by Michele★ 4.6 (221)
Paleo Chicken Alfredo with Spaghetti Squash {Whole30}
NUTRITION · PER SERVING35M COOK
CAL 22%·PRO 58%
CARBS 29G26% OF CAL
5G FIBER9G SUGAR15G OTHER
FAT 26G52% OF CAL
5G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy cashew sauce with bright lemon flavoring tossed over roasted spaghetti squash and chicken. Dairy-free, keto-friendly, and genuinely satisfying.
mainpastachicken🍪 sheet pan🥄 saucepan🔥 oven🌀 blenderlow carbpaleowhole30
View the full recipe on Paleo Running Momma →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 cups cashews (no need to soak)
- 1 cup almond milk
- 3 cloves garlic
- 3 Tbsp lemon juice
- 3 Tbsp nutritional yeast
- 1 1/4 tsp fine sea salt
- 1 tsp Dried basil (optional)
- 1 med/large spaghetti squash
- Avocado oil (or avocado oil spray)
- Sea salt and black pepper
- 1 1/2 lbs Boneless skinless chicken thighs (or breasts)
- 1/2 tsp dried oregano
- 1/2 tsp dried basil
- 1 Tbsp avocado oil or ghee
- Fresh Basil or parsley for garnish
At a glance
PER SERVING · TIME 35M
CAL 22%·PRO 58%
CARBS 29G26% OF CAL
5G FIBER9G SUGAR15G OTHER
FAT 26G52% OF CAL
5G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 633mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 826mg
- Calcium
- 149mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 633MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.