Paleo Butternut Sausage Stuffing with Apples & Cranberries
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Paleo Running Momma · by Michele★ 4.7 (129)

Paleo Butternut Sausage Stuffing with Apples & Cranberries

NUTRITION · PER SERVING70M COOK
CAL 17%·PRO 21%
CARBS 30G36% OF CAL
4G FIBER17G SUGAR9G OTHER
FAT 21G56% OF CAL
7G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A grain-free stuffing built on roasted butternut squash and sausage with apples and cranberries, flavored with herbs. Paleo, Whole30, and dairy-free friendly. Toasty, sweet, and savory—a modern take on the holiday classic.

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Nutrition & ingredients

Ingredients

serves 8
  • 1 large butternut squash (peeled and cut into 1/2 inch cubes, about 6 cups)
  • 1 1/2 tbsp olive oil (or avocado oil, for roasting)
  • sea salt and black pepper
  • 2 tbsp ghee (or olive or avocado oil, more as needed)
  • 1 small onion (chopped)
  • 3 celery stalks (chopped)
  • 1 lb pork sausage (no sugar added, for Whole30)
  • 1 large apple (or 2 small, cored and chopped)
  • 1/4-1/2 tsp salt
  • 2 tsp fresh rosemary (minced***)
  • 1 tsp fresh thyme leaves (***)
  • 1 teaspoon fresh sage leaves (minced***)
  • 3/4 cup dried cranberries (fruit sweetened for Whole30)
  • 1 egg (whisked (optional**))
  • Fresh parsley (minced, for garnish )
PREP
15M
SODIUM
545MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.