Paleo Burger Bowls with Fries {Whole30}
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Paleo Running Momma · by Michele★ 4.7 (151)

Paleo Burger Bowls with Fries {Whole30}

NUTRITION · PER SERVING45M COOK
CAL 38%·PRO 58%
CARBS 49G26% OF CAL
14G FIBER13G SUGAR22G OTHER
FAT 51G60% OF CAL
12G SAT39G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A deconstructed burger served in a bowl with crispy baked fries, topped with bacon, avocado, pickles, and special sauce. All the flavors of a classic burger in a satisfying bowl format that's paleo and Whole30 compliant. Perfect for meal prep.

mainamericanbowlbeefporkdairy freegluten freepaleowhole30
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Nutrition & ingredients

Ingredients

serves 5
  • 2 large Russet Potatoes (**peeled and sliced into fry shapes about 1/2” thick)
  • 1 tablespoon avocado oil or olive oil
  • 1/2 teaspoon sea salt (***)
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon nutritional yeast (optional (for flavor))
  • 1/3 cup paleo mayo (homemade or purchased)
  • 1 tablespoon dijon mustard
  • 3 tablespoons ketchup
  • 1 tablespoon dill pick relish (or chopped dill pickles)
  • 1/2 teaspoon onion powder
  • 6 slices paleo friendly bacon (no sugar added for Whole30)
  • 1 lb ground beef (I used 80% lean grass fed beef)
  • 1/2 teaspoon sea salt (or to taste)
  • Large pinch black pepper (or to taste)
  • 4 cups greens of choice (I used hearts of romaine)
  • 1 cup cherry tomatoes (halved or sliced)
  • 1 medium purple onion (thinly sliced)
  • Sliced dill pickles (no sugar added for Whole30, add as many as you like)
  • 1 large avocado or two small ones
PREP
15M
SODIUM
1098MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.