Paleo Running Momma· by Michele★ 4.7 (151)

Paleo Burger Bowls with Fries {Whole30}

Name: Paleo Burger Bowls with Fries {Whole30}
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 5, 5 bowls
Cuisine: american
Ingredients: 2 large Russet Potatoes (**peeled and sliced into fry shapes about 1/2” thick); 1 tablespoon avocado oil or olive oil; 1/2 teaspoon sea salt (***); 1/4 teaspoon black pepper; 1/2 teaspoon garlic powder; 1/2 teaspoon nutritional yeast (optional (for flavor)); 1/3 cup paleo mayo (homemade or purchased); 1 tablespoon dijon mustard; 3 tablespoons ketchup; 1 tablespoon dill pick relish (or chopped dill pickles); 1/2 teaspoon onion powder; 6 slices paleo friendly bacon (no sugar added for Whole30); 1 lb ground beef (I used 80% lean grass fed beef); 1/2 teaspoon sea salt (or to taste); Large pinch black pepper (or to taste); 4 cups greens of choice (I used hearts of romaine); 1 cup cherry tomatoes (halved or sliced); 1 medium purple onion (thinly sliced); Sliced dill pickles (no sugar added for Whole30, add as many as you like); 1 large avocado or two small ones

Nutrition Facts

Per serving · recipe makes 5 · 45m total

Servings

Calories

33% of a 2,000 cal day

670KCAL

Protein

28g56% DV

% DAILY VALUE

Total Fat45g

57%

Saturated12g

60%

Unsaturated32g

—

Total Carbs41g

15%

Fiber7g

25%

Total Sugars7g

—

incl. Added Sugars2g

Starch27g

—

Sodium1194mg

52%

% Daily Value is based on a 2,000 calorie day.

A deconstructed burger served in a bowl with crispy baked fries, topped with bacon, avocado, pickles, and special sauce. All the flavors of a classic burger in a satisfying bowl format that's paleo and Whole30 compliant. Perfect for meal prep.

Ingredients

5 SERVINGS

2large Russet Potatoes — peeled
1 tbspavocado oil — or olive oil
½ tspsea salt
¼ tspblack pepper
½ tspgarlic powder
½ tspnutritional yeast — optional
⅓ cuppaleo mayo
1 tbspdijon mustard
3 tbspketchup
1 tbspdill pickle relish — or chopped dill pickles
½ tsponion powder
6paleo-friendly bacon — no sugar added, whole30
1 lbground beef — grass-fed
½ tspsea salt
black pepper
4 cupsgreens of choice — I used hearts of romaine
1 cupcherry tomatoes
1medium purple onion — thinly sliced
Sliced dill pickles — no sugar added, as needed
1large avocado — or two small ones

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

45m total

Read the method on Paleo Running MommaMichele’s original page

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Nutrition is estimated by Chive from the ingredients above, per serving.

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