Paleo Breakfast Casserole with Bacon & Sweet Potatoes {Whole30}
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Paleo Running Momma · by Michele★ 4.6 (310)

Paleo Breakfast Casserole with Bacon & Sweet Potatoes {Whole30}

NUTRITION · PER SERVING75M COOK
CAL 18%·PRO 32%
CARBS 20G23% OF CAL
5G FIBER5G SUGAR11G OTHER
FAT 24G60% OF CAL
9G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A savory egg-based casserole with bacon, sweet potatoes, and Brussels sprouts. Hearty and compliant with paleo and Whole30 diets.

mainamericanegg dishcasseroleeggsdairy freegluten freewhole30
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Nutrition & ingredients

Ingredients

serves 10
  • 2 medium sweet potatoes (about 1½ pounds, peeled)
  • 1 tablespoon avocado oil (or olive oil)
  • 1/2 teaspoon fine sea salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 12 slices sugar-free bacon (chopped)
  • 4 cups Brussels sprouts (trimmed and thinly sliced)
  • 1 large yellow onion (thinly sliced)
  • 1 tablespoon reserved bacon fat (or avocado oil if needed)
  • 12 large eggs
  • 1/2 cup full-fat canned coconut milk
  • 1/4 cup nutritional yeast
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon smoked paprika (optional, but recommended)
  • 1 teaspoon fine sea salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons chopped fresh chives
  • Fresh cracked pepper
PREP
15M
SODIUM
739MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.