Paleo Breadsticks {One Bowl, Gluten-free, Dairy-Free}
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Paleo Running Momma · by Michele★ 4.6 (152)

Paleo Breadsticks {One Bowl, Gluten-free, Dairy-Free}

NUTRITION · PER SERVING35M COOK
CAL 9%·PRO 7%
CARBS 15G32% OF CAL
2G FIBER1G SUGAR12G OTHER
FAT 13G64% OF CAL
2G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

These one-bowl paleo breadsticks are chewy, gluten-free, grain-free, and dairy-free. Loaded with Italian seasonings and perfect for dipping, they satisfy bread cravings while keeping things clean and simple.

starterbaked goodgluten freepaleovegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 16
  • 1 1/4 cup blanched almond flour
  • 1 1/2 cups tapioca flour (plus more for spreading the dough )
  • 1/2 cup coconut flour (divided)
  • 1 tsp baking powder (*see note)
  • 1/2 tsp baking soda
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 2 tsp Italian seasoning blend
  • 1 1/2 tsp fine grain sea salt
  • 1/2 cup water
  • 1/2 cup light flavored olive oil (or avocado oil)
  • 1 tbsp raw apple cider vinegar
  • 2 eggs (room temp, whisked)
  • 1 Tbsp ghee (melted, for brushing, or olive oil)
  • 3-4 cloves garlic (minced)
  • 2 Tbsp parsley (basil or other fresh herbs, minced)
  • 1 tsp crushed red pepper (optional)
PREP
20M
SODIUM
272MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.