Paleo Beef Stew {Whole30, Low Carb}
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Paleo Running Momma · by Michele★ 4.7 (101)

Paleo Beef Stew {Whole30, Low Carb}

NUTRITION · PER SERVING105M COOK
CAL 26%·PRO 75%
CARBS 20G15% OF CAL
4G FIBER8G SUGAR9G OTHER
FAT 32G55% OF CAL
10G SAT22G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty beef stew made without traditional thickeners, using turnips and mushrooms instead of potatoes to keep carbs low. Aromatic with thyme and rosemary, it's a warming comfort dish perfect for cold evenings that reheats beautifully.

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Nutrition & ingredients

Ingredients

serves 6
  • 2 lb. beef chuck roast (cut into 1" pieces)
  • Sea salt and freshly ground black pepper
  • 2 tbsp avocado oil or olive oil
  • 8 oz baby bella mushrooms (quartered)
  • 1 lb turnips (peeled and cubed)
  • 1 large onion (chopped)
  • 2 large carrots (peeled and cut into rounds (or 1 carrot for fewer carbs))
  • 3 stalks celery (sliced)
  • 3 cloves garlic (minced)
  • 2 tbsp. tomato paste (1 Tbsp for fewer carbs)
  • 2 Tbsp arrowroot flour (OR 3/4 tsp xanthan gum for fewer carbs)
  • 4 cups beef bone broth
  • 1 Tbsp coconut aminos
  • 2 sprigs fresh thyme
  • 1 sprig fresh rosemary
  • 2 bay leaves
  • Sea salt and black pepper (to taste)
  • Fresh thyme or parsley leaves (for garnish)
PREP
10M
SODIUM
493MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.