Paleo Running Momma · by Michele★ 4.6 (205)
Paleo Banana Bread with Cassava Flour
NUTRITION · PER SERVING85M COOK
CAL 100%·PRO 47%
CARBS 355G70% OF CAL
19G FIBER143G SUGAR194G OTHER
FAT 57G25% OF CAL
40G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A dense, moist banana bread made with cassava flour, coconut milk, and coconut oil. Free of gluten, grains, dairy, and nuts, it has warm cinnamon spice and natural sweetness from coconut sugar.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovendairy freegluten freepaleovegetarian
View the full recipe on Paleo Running Momma →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 3 overripe medium bananas
- 3 large eggs
- 1/2 cup organic coconut sugar
- 1/2 cup organic coconut milk (canned)
- 2 tbsp coconut oil (melted and cooled)
- 2 tsp pure vanilla extract
- 1 1/2 cups Cassava Flour
- 1 tsp baking soda
- pinch sea salt
- 2 tsp ground cinnamon
At a glance
PER SERVING · TIME 85M
CAL 100%·PRO 47%
CARBS 355G70% OF CAL
19G FIBER143G SUGAR194G OTHER
FAT 57G25% OF CAL
40G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 15m
- Sodium
- 1510mg
Nutrition estimated from ingredients, per serving.
- PREP
- 10M
- SODIUM
- 1510MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.