Downshiftology · by Lisa Bryan★ 4.9 (221)
Paleo Banana Bread (Super Moist!)
NUTRITION · PER SERVING70M COOK
CAL 13%·PRO 17%
CARBS 27G40% OF CAL
4G FIBER20G SUGAR3G OTHER
FAT 16G53% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
This paleo banana bread is moist and tender, made with almond flour and sweetened with honey. It's gluten-free and dairy-free, making it suitable for restricted diets.
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View the full recipe on Downshiftology →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2-3 bananas (ripe, approx 1 1/4 cups mashed)
- 1 banana (fresh)
- 2 cups almond flour
- 1/2 cup tapioca flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 2 eggs (large)
- 1/4 cup butter (or coconut oil, melted)
- 1/4 cup honey
- 1 tsp vanilla extract
At a glance
PER SERVING · TIME 70M
CAL 13%·PRO 17%
CARBS 27G40% OF CAL
4G FIBER20G SUGAR3G OTHER
FAT 16G53% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 211mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 332mg
- Calcium
- 75mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 211MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.