Paleo Banana Bread {Moist, Almond Flour & Naturally Sweetened}
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Paleo Running Momma · by Michele★ 4.6 (1350)

Paleo Banana Bread {Moist, Almond Flour & Naturally Sweetened}

NUTRITION · PER SERVING70M COOK
CAL 13%·PRO 14%
CARBS 19G30% OF CAL
3G FIBER6G SUGAR10G OTHER
FAT 18G62% OF CAL
7G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A moist paleo banana bread made with almond flour and naturally sweetened by ripe bananas. Soft and tender without added sugar, it's a satisfying breakfast or snack option.

dessertamericanbaked gooddairy freegluten freepaleovegetarian
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Nutrition & ingredients

Ingredients

serves 10
  • 4 medium overripe bananas (or 3 larger ones, mashed well)
  • 4 large eggs (at room temperature)
  • 2 teaspoons pure vanilla extract
  • 1/4 cup refined coconut oil (melted and cooled to almost room temperature)
  • 1 3/4 cups blanched almond flour
  • 1/2 cup tapioca flour (or arrowroot flour)
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder (you can make your own paleo baking powder*)
  • 1 teaspoon cinnamon
  • 1/4 teaspoon fine sea salt
PREP
10M
SODIUM
211MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.