Paleo Apple Pie {Gluten-Free, Dairy Free Option}
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Paleo Running Momma · by Michele★ 4.7 (116)

Paleo Apple Pie {Gluten-Free, Dairy Free Option}

NUTRITION · PER SERVING110M COOK
CAL 23%·PRO 13%
CARBS 50G43% OF CAL
5G FIBER21G SUGAR24G OTHER
FAT 28G55% OF CAL
11G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A double-crust paleo apple pie sweetened with maple syrup and filled with warm spices. A naturally sweetened, gluten-free dessert for fall celebrations.

dessertamericanbaked gooddairy freegluten freepaleovegetarian
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Nutrition & ingredients

Ingredients

serves 10
  • 2 cups blanched almond flour
  • 2 Tbsp coconut flour
  • 1 3/4 cups tapioca flour
  • 1 tsp salt
  • 2 Tbsp maple sugar (or coconut sugar)
  • 14 Tbsp grass fed butter (or palm oil shortening, or vegan butter for dairy free options)
  • 2 large eggs
  • 3 lbs apples (crisp, (I used honey crisp and Granny Smith) peeled and sliced into even 1/4” slices)
  • 1/4 salt
  • 1/4 nutmeg
  • 1 1/2 tsp cinnamon
  • 1/8 tsp ginger
  • 1 tbsp lemon juice (to toss with sliced apples)
  • 1/3 cup + 1 tablespoon maple sugar
  • 1 tsp pure vanilla extract
  • 1 1/2 tsp tapioca flour (or arrowroot)
  • 2 tbsp grass fed butter (or vegan butter, cold, cut into small pieces (optional))
PREP
60M
SODIUM
440MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.