Paleo Apple Pie Bars
View original ↗
Paleo Running Momma · by Michele★ 4.5 (270)

Paleo Apple Pie Bars

NUTRITION · PER SERVING55M COOK
CAL 11%·PRO 9%
CARBS 19G34% OF CAL
4G FIBER13G SUGAR3G OTHER
FAT 16G64% OF CAL
6G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Apple pie bars with an almond butter and coconut flour crust and crumb topping, filled with spiced apple filling. A fall dessert that is paleo, vegan, gluten-free, and dairy-free.

dessertamericanbaked gooddairy freegluten freepaleoveganvegetarian
View the full recipe on Paleo Running Momma →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 16
  • 3/4 cup smooth almond butter
  • 1 tsp pure vanilla extract
  • 1/4 cup pure maple syrup
  • 3 Tbsp coconut oil
  • 1 cup blanched almond flour
  • 1/4 cup coconut flour
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 1 tsp cinnamon
  • 3 pink lady or other crisp tart sweet apples (peeled and chopped (1/4 inch pieces))
  • 1/3 cup water
  • 2 tsp lemon juice
  • 3 Tbsp coconut sugar
  • 2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 2 tsp tapioca or arrowroot starch
  • 1/8 tsp fine grain sea salt
  • 2/3 cup coconut cream (*)
  • 1/4 cup coconut sugar
  • 1 tsp vanilla extract
  • 1/8 tsp salt
PREP
15M
SODIUM
95MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.