Fit Mitten Kitchen · by Ashley★ 4.8 (25)
Paleo Almond Lemon Blueberry Bread
NUTRITION · PER SERVING50M COOK
CAL 11%·PRO 12%
CARBS 17G30% OF CAL
2G FIBER9G SUGAR6G OTHER
FAT 17G65% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, tender bread made with almond flour and brightened with lemon and blueberries. Naturally gluten-free and paleo-friendly, it's perfect for breakfast or a light snack.
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View the full recipe on Fit Mitten Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 cups blanched almond flour (180g weighed)
- 1/3 cup tapioca flour
- 1 teaspoon baking soda
- 1/4 teaspoon fine sea salt
- zest of 1 medium lemon
- 3 large eggs (room temperature)
- 1/4 cup oil (avocado, coconut, or ghee all fine)
- 1/4 cup honey or maple syrup
- 3 tablesooons freshly squeezed lemon juice (1 medium lemon)
- 1/2 teaspoon almond extract (or vanilla)
- 1/2 teaspoon lemon extract
- 3/4 cup fresh blueberries
- 2 tablespoons sliced almonds for topping
At a glance
PER SERVING · TIME 50M
CAL 11%·PRO 12%
CARBS 17G30% OF CAL
2G FIBER9G SUGAR6G OTHER
FAT 17G65% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 205mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 41mg
- Calcium
- 53mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 205MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.