Pakora Waffles - Savory Chickpea Flour Waffles
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Vegan Richa · by Vegan Richa5.0 (56)

Pakora Waffles - Savory Chickpea Flour Waffles

NUTRITION · PER SERVING35M COOK
CAL 11%·PRO 17%
CARBS 30G56% OF CAL
5G FIBER7G SUGAR19G OTHER
FAT 7G30% OF CAL
1G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Savory chickpea flour waffles filled with vegetables and Indian spices, cooked in a waffle iron. A fun gluten-free vegan twist on pakora fritters that works for breakfast or snacking.

mainindianegg disheggsdairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 3
  • ½ cup finely chopped cauliflower
  • ½ cup chopped bell pepper
  • ¾ cup finely chopped onion
  • 1 hot green chili (finely chopped)
  • ½ inch of fresh ginger (minced)
  • ¼ cup Or more cilantro (chopped)
  • ⅛ tsp carom(ajwain) seeds or cumin seeds
  • ½ tsp turmeric
  • ¼ tsp cayenne or red Indian chili powder
  • ½ tsp salt
  • 2 Tbsp rice flour (or use fine semolina flour )
  • 1 cup chickpea flour (or use 1 cup +2 tbsp besan )
  • 1/8 tsp baking soda
  • 1 cup water
  • oil as needed
PREP
15M
SODIUM
469MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.