Paella Recipe - How to Make Spanish Paella
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The Forked Spoon · by Jessica Randhawa★ 4.9 (257)

Paella Recipe - How to Make Spanish Paella

NUTRITION · PER SERVING135M COOK
CAL 46%·PRO 100%
CARBS 101G44% OF CAL
5G FIBER7G SUGAR89G OTHER
FAT 25G24% OF CAL
8G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Traditional Spanish paella with saffron-infused rice, seafood, chorizo, and vegetables all cooked in one pan. Impressive and flavorful, it's a showstopper dish for special occasions.

mainspanishbowlshellfishporkdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 6
  • Shells from at least 1 pound of shrimp
  • 1/2 medium onion (roughly chopped)
  • 2 cloves garlic (smashed)
  • 3 large bay leaves
  • 5 cups water
  • 1 cup fresh parsley (chopped)
  • 1/3 cup fresh lemon juice
  • 1 tablespoon olive oil
  • 2 cloves garlic (minced)
  • 4 cups homemade shrimp stock ((or low-sodium chicken broth or store-bought clam juice or seafood stock))
  • 2 cups low-sodium chicken broth
  • 1 cup dry white wine ((or additional shrimp or chicken stock))
  • 1 teaspoon saffron threads ((approximately 1 gram))
  • 2 tablespoon olive oil
  • 2 links (approx. 7 ounces) Spanish chorizo (cut into 1/2-inch slices)
  • 1 pound jumbo shrimp (peeled and deveined )
  • 1 large onion (finely diced)
  • 2 red bell peppers (finely diced)
  • 5 cloves garlic (minced)
  • 1 teaspoon salt
  • 1 cup diced tomatoes ((canned or fresh))
  • 1 teaspoon sweet paprika
  • 3 cups uncooked Paella rice ((bomba rice, Valencia rice, Calasparra rice))
  • 1 cup frozen green peas
  • 1 pound calamari (thawed)
  • 1 pound mussels (scrubbed)
  • 1 pound short-neck clams
  • lemon wedges (for serving)
PREP
30M
SODIUM
2226MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.