Pad Thai Zucchini Noodle + Quinoa Salad
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Simply Quinoa · by Alyssa★ 4.4 (46)

Pad Thai Zucchini Noodle + Quinoa Salad

NUTRITION · PER SERVING10M COOK
CAL 15%·PRO 24%
CARBS 31G41% OF CAL
6G FIBER9G SUGAR16G OTHER
FAT 17G50% OF CAL
3G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A fresh, bold-flavored salad inspired by pad thai, made with zucchini noodles, quinoa, and vegetables in a peanut-sriracha dressing. Tangy, spicy, and satisfying with a mix of textures. A lighter take on the Thai takeout classic.

mainthaisaladdairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 2
  • 1 medium zucchini
  • 1 cup shredded cabbage
  • 1 cup sliced red bell pepper
  • 2 scallions (thinly sliced)
  • 1/4 cup chopped cilantro
  • 1/2 cup cooked quinoa
  • 1/4 cup dry roasted peanuts
  • for the sauce:
  • 2 tablespoons creamy peanut butter (or almond butter)
  • Juice of 2 limes
  • 2 teaspoons gluten-free tamari
  • 1 teaspoon sriracha sauce (or asian hot sauce of choice)
  • 1/2 teaspoon ground ginger
  • Water as needed to thin the sauce
PREP
10M
SODIUM
447MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.