Creme de la Crumb · by Tiffany★ 4.8 (173)
Pad Thai with Peanut Sauce
NUTRITION · PER SERVING30M COOK
CAL 24%·PRO 76%
CARBS 32G26% OF CAL
4G FIBER8G SUGAR21G OTHER
FAT 24G45% OF CAL
4G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pad thai with shrimp, rice noodles, and a savory peanut sauce made in 30 minutes. Better than takeout with fresh vegetables, cilantro, and lime.
mainthaistir fryshellfish🍳 skilletdairy free
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 10 ounces thin rice noodles (cooked according to package directions)
- 1 pound medium or large shrimp (or 2 large chicken breasts, chopped into 1-inch pieces)
- 1 tablespoon oil
- ½ cup bean sprouts (optional)
- 3 eggs (whisked)
- 3 green onions (chopped)
- ½ cup shredded carrots
- chopped cilantro and lime wedges (for serving)
- ½ cup creamy peanut butter (microwaved for 30-45 seconds until easily pourable)
- 1-2 tablespoons fish sauce (may substitute low sodium soy sauce in a pinch)
- juice of 1 lime
- 1 tablespoon brown sugar
- 2 tablespoons low sodium soy sauce
- 2 teaspoons minced garlic (OR ½ teaspoon garlic powder)
- 2 teaspoons sriracha sauce (OR 1 teaspoon crushed red pepper flakes)
- ½ cup water (more as needed to thin)
At a glance
PER SERVING · TIME 30M
CAL 24%·PRO 76%
CARBS 32G26% OF CAL
4G FIBER8G SUGAR21G OTHER
FAT 24G45% OF CAL
4G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1137mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 709mg
- Calcium
- 131mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1137MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.