Cooking Classy · by Jaclyn★ 4.9 (132)
Pad Thai (with Chicken or Shrimp)
NUTRITION · PER SERVING35M COOK
CAL 29%·PRO 68%
CARBS 68G47% OF CAL
6G FIBER14G SUGAR49G OTHER
FAT 19G30% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A flavorful and approachable pad thai made with rice noodles, chicken, and a tangy-sweet sauce with fish and lime. Bright and satisfying, it comes together in under 40 minutes.
mainthaistir frychicken🍳 skillet🍜 wokdairy free
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Nutrition & ingredients
Ingredients
serves 5- 10 oz Thai rice noodles
- 1 lb boneless skinless chicken breasts, sliced into small strips, or 1 lb extra large shrimp, (peeled and deveined)
- 2 Tbsp vegetable oil
- 1/4 cup packed dark-brown sugar
- 1/4 cup soy sauce
- 2 Tbsp rice vinegar
- 1 Tbsp lime juice
- 1 Tbsp fish sauce
- 1 red bell pepper, (sliced into thin strips and strips halved)
- 1 1/2 cups matchstick carrots
- 2 cloves garlic, (minced)
- 5 green onions, (whites minced, greens sliced into 1-inch pieces)
- 2 cups bean sprouts
- 3 large eggs
- 1/2 cup unsalted peanuts, (chopped)
- 1/3 cup cilantro, (chopped)
- Red pepper flakes and sesame seeds ((optional))
At a glance
PER SERVING · TIME 35M
CAL 29%·PRO 68%
CARBS 68G47% OF CAL
6G FIBER14G SUGAR49G OTHER
FAT 19G30% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1215mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 727mg
- Calcium
- 87mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1215MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.