RecipeTin Eats · by Nagi★ 4.9 (448)
Pad Thai
NUTRITION · PER SERVING30M COOK
CAL 47%·PRO 94%
CARBS 88G37% OF CAL
13G FIBER23G SUGAR51G OTHER
FAT 47G45% OF CAL
8G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Thai stir-fried noodle dish with tamarind, fish sauce, and lime juice balancing the flavors, tossed with chicken, eggs, and peanuts. Customizable and quick to cook.
mainthaistir frychickentofu🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 2- 125 g / 4oz Chang's Pad Thai dried rice sticks ((Note 1))
- 1 1/2 tbsp tamarind puree (, NOT concentrate (Note 2))
- 3 tbsp (packed) brown sugar
- 2 tbsp fish sauce ((Note 3))
- 1 1/2 tbsp oyster sauce ((Note 4))
- 2 - 3 tbsp vegetable or canola oil
- 1/2 onion (, sliced (brown, yellow))
- 2 garlic cloves (, finely chopped)
- 150 g/5oz chicken breast (or thigh) (, thinly sliced)
- 2 eggs (, lightly whisked)
- 1 1/2 cups of beansprouts
- 1/2 cup firm tofu, cut into 3cm / 1 1/4" batons (see photo)
- 1/4 cup garlic chives , cut into 3cm / 1 1/4" pieces
- 1/4 cup finely chopped peanuts
- Lime wedges ((essential))
- Ground chilli or cayenne pepper ((optional))
- More beansprouts
At a glance
PER SERVING · TIME 30M
CAL 47%·PRO 94%
CARBS 88G37% OF CAL
13G FIBER23G SUGAR51G OTHER
FAT 47G45% OF CAL
8G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 2018mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 798mg
- Calcium
- 570mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2018MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.