RecipeTin Eats · by Nagi | RecipeTin Eats★ 4.9 (376)
Pad See Ew - Thai Stir Fried Noodles
NUTRITION · PER SERVING18M COOK
CAL 38%·PRO 37%
CARBS 105G56% OF CAL
3G FIBER8G SUGAR93G OTHER
FAT 29G35% OF CAL
6G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thai street food of wide rice noodles stir-fried with chicken, broccoli, and egg in a savory soy-oyster sauce. Quick, flavorful, and satisfying.
mainthaistir frychicken🍳 skillet🍜 wokdairy free
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Nutrition & ingredients
Ingredients
serves 2- 200g / 7 oz dried wide rice stick noodles (, or 15 oz / 450g fresh wide flat rice noodles (Sen Yai) (Note 1))
- 2 tsp dark soy sauce ((Note 2))
- 1 1/2 tbsp oyster sauce
- 1 tbsp light soy sauce ((or all purpose, Note 3))
- 2 tsp white vinegar ((plain white vinegar))
- 2 tsp sugar ((any type))
- 3 tbsp peanut or vegetable oil (, separated)
- 2 cloves garlic cloves, very finely chopped
- 1 cup / 150g / 5oz chicken thighs ((boneless, skinless), sliced (Note 4))
- 1 large egg
- 4 stems Chinese broccoli ((Note 5))
At a glance
PER SERVING · TIME 18M
CAL 38%·PRO 37%
CARBS 105G56% OF CAL
3G FIBER8G SUGAR93G OTHER
FAT 29G35% OF CAL
6G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8m
- Cook
- 10m
- Sodium
- 938mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 382mg
- Calcium
- 73mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 8M
- SODIUM
- 938MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.