Name: Pad See Ew (Street Food at Home!)
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 3
Cuisine: thai
Ingredients: 8 ounces flank steak ((thinly sliced)); 1 teaspoon Thai black soy sauce ((can also use regular soy sauce or oyster sauce)); 1 teaspoon vegetable oil; 1 teaspoon cornstarch ((or tapioca starch)); 1/8 teaspoon baking soda; 1 tablespoon water; 3 tablespoons water; 1 tablespoon oyster sauce; ½ teaspoon sugar; 1 tablespoon Thai thin soy sauce ((or regular light soy sauce)); 1 tablespoon Thai black soy sauce; 1 teaspoon fish sauce; Freshly ground white pepper ((to taste)); 1 pound fresh wide rice noodles ((you can also use 8 ounces dried rice noodles)); 4 tablespoons vegetable oil; 3 cloves garlic ((chopped)); 6 ounces Chinese broccoli ((about 3 cups, cut into 2-inch/5 cm pieces)); 2 large eggs ((slightly beaten))

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Pad See Ew (Street Food at Home!)

Nutrition Facts

Per serving · recipe makes 3 · 30m total

Servings

Calories

28% of a 2,000 cal day

560KCAL

Protein

24g48% DV

% DAILY VALUE

Total Fat32g

40%

Saturated7g

33%

Unsaturated25g

—

Total Carbs43g

16%

Fiber3g

12%

Total Sugars1g

—

incl. Added Sugars1g

Starch39g

—

Sodium1173mg

51%

% Daily Value is based on a 2,000 calorie day.

Stir-fried rice noodles with beef, broccoli, and egg in a savory soy and oyster sauce. A popular Thai street food easily made at home.

Ingredients

3 SERVINGS

8 ozflank steak — thinly sliced
1 tspThai black soy sauce — or regular soy sauce or oyster sauce
1 tspvegetable oil
1 tspcornstarch — or tapioca starch
⅛ tspbaking soda
1 tbspwater
3 tbspwater
1 tbspoyster sauce
½ tspsugar
1 tbspThai thin soy sauce — or regular light soy sauce
1 tbspThai black soy sauce
1 tspfish sauce
white pepper — freshly ground, to taste
1 lbfresh wide rice noodles — or dried rice noodles
4 tbspvegetable oil
3garlic — chopped
6 ozChinese broccoli — cut into 2-inch pieces, 3 cup
2large eggs — slightly beaten

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Method

30m total

Read the method on The Woks of LifeBill’s original page

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mainthaistir frybeefdairy free

Nutrition is estimated by Chive from the ingredients above, per serving.

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