Pad Pak with Chicken (Stir Fried Vegetables)

• 1 tbspsesame oil
• 1 tbspvegetable oil
• 2 lbboneless skinless chicken breast — cut into bite-sized pieces
• 8 ozwhole water chestnuts — canned, quartered, 1 can
• 3large carrots
• 2 cupsbroccoli florets
• 1medium onion — thinly sliced
• 1 cupsnow peas — sliced in half on the bias
• 5cloves of garlic — minced
• ½ cupred cabbage — large chopped, or white cabbage
• 8 ozmushrooms — quartered, 1 package
• 2bell peppers — large, diced
• —salt — to taste

Sauce

• ½ cupsoy sauce
• 2 tbspsugar
• ½ tbspfish sauce
• 1 tbspchili paste — optional