Creme de la Crumb · by Tiffany★ 5.0 (225)
P.F. Chang's Mongolian Beef (Copycat)
NUTRITION · PER SERVING35M COOK
CAL 68%·PRO 100%
CARBS 192G57% OF CAL
2G FIBER60G SUGAR130G OTHER
FAT 41G27% OF CAL
13G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A P.F. Chang's copycat featuring tender beef strips in a soy-vinegar-ginger sauce with green onions and sesame. This takeout-style dish is ready in 35 minutes and served over rice.
mainchinesestir frybeef🥄 saucepan🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 4- 1-2 pounds beef (cut into strips, (suggestion: flank steak or stir fry beef strips))
- 4 green onions (chopped)
- ½ teaspoon baking soda
- 1 teaspoon sugar
- 1 tablespoon corn starch
- 1 tablespoon soy sauce
- 1 teaspoon rice vinegar
- 2 tablespoons oil
- 4 teaspoons toasted sesame oil
- 1 ½ teaspoons ground ginger
- 2 tablespoons minced garlic
- 1 cup soy sauce
- 1 cup water
- 1 ⅔ cup brown sugar
- 3 tablespoons cold water
- 1 ½ tablespoons corn starch
- sesame seeds, rice for serving
At a glance
PER SERVING · TIME 35M
CAL 68%·PRO 100%
CARBS 192G57% OF CAL
2G FIBER60G SUGAR130G OTHER
FAT 41G27% OF CAL
13G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 3987mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1026mg
- Calcium
- 150mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 3987MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.