P.F. Chang's Chicken Lettuce Wraps {Copycat Recipe}
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Averie Cooks · by Averie Sunshine★ 4.7 (460)

P.F. Chang's Chicken Lettuce Wraps {Copycat Recipe}

NUTRITION · PER SERVING20M COOK
CAL 16%·PRO 51%
CARBS 25G31% OF CAL
3G FIBER12G SUGAR10G OTHER
FAT 15G41% OF CAL
3G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A copycat of P.F. Chang's chicken lettuce wraps made with ground chicken, hoisin sauce, and Asian seasonings served in crisp lettuce leaves. This quick 20-minute meal is easy, delicious, and better than the restaurant version.

mainchinesechickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 tablespoon olive oil
  • 1 tablespoon sesame oil
  • 1 pound ground chicken ((I use 93 to 95% lean; I’ve also used ground turkey with good results))
  • 1 medium/large sweet Vidalia or yellow onion (diced small)
  • 1/3 cup hoisin sauce
  • 2 tablespoons reduced sodium soy sauce ((use tamari or coconut aminos to keep gluten-free))
  • 1 tablespoon rice vinegar
  • 1 tablespoon Asian chili garlic sauce (or to taste (sriracha may be substituted))
  • 3 cloves garlic (finely minced or pressed (or garlic powder to taste))
  • 1 teaspoon ground ginger or 2 teaspoons freshly grated ginger (or to taste)
  • one 8-ounce can water chestnuts (drained and diced small)
  • 2 to 3 green onions (sliced into thin rounds)
  • 1/2 teaspoon salt (or to taste)
  • 1/2 teaspoon freshly ground black pepper (or to taste)
  • butter lettuce leaves (for serving (romaine lettuce may be subbed and used as lettuce boats rather than wraps))
PREP
5M
SODIUM
1046MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.