Vanilla and Bean· by Traci York★ 4.8 (23)

Overnight Sourdough Pizza Dough (with Active Starter)

Name: Overnight Sourdough Pizza Dough (with Active Starter)
Prep time: 45 min
Cook time: 9 min
Total time: 714 min
Yield: 4, 4 11" Pizza
Cuisine: american
Ingredients: 1/4 C (50g) Sourdough Starter (bubbly, doubled in size, active starter); 1 1/3 C + 2 Tbs (350g) Water (80f (26c) **See note on Hydration); 3 Tbs (30g) Extra Virgin Olive Oil (plus more for proofing vessels); 3 C (410g) Bread Flour; 1/2 C + 1 Tbs (100g) Whole Wheat Flour (or Whole Wheat Bread Flour *see note for flour subs); 1 1/2 tsp Fine Sea Salt; 2 Tbs (25g) Sourdough Starter (bubbly, doubled in size, active starter); 3/4 C (175g) Water (80f (26c) **See note on Hydration); 1 1/2 Tbs Extra Virgin Olive Oil (plus more for proofing vessels); 1 1/2 C (205g) Bread Flour; 1/4 C + 2 tsp (50g) Whole Wheat Flour (or Whole Wheat Bread Flour *see note for flour subs); 3/4 tsp Fine Sea Salt

Nutrition Facts

Per serving · recipe makes 7 · 11h 54m total

Servings

Calories

24% of a 2,000 cal day

489KCAL

Protein

15g30% DV

% DAILY VALUE

Total Fat9g

12%

Saturated1g

Unsaturated8g

—

Total Carbs85g

31%

Fiber5g

16%

Total Sugars1g

—

incl. Added Sugars0g

Starch79g

—

Sodium818mg

36%

% Daily Value is based on a 2,000 calorie day.

A long-fermented sourdough pizza dough made with bread flour, whole wheat, and active sourdough starter. Requires overnight rising and advance planning for a flavorful, artisanal crust.

Ingredients

7 SERVINGS

50 gSourdough Starter — active, bubbly, ¼ cup
350 gWater — 1.5 cup
30 gExtra Virgin Olive Oil — 3 tbsp
410 gBread Flour — 3 cup
100 gWhole Wheat Flour — 0.56 cup, or Whole Wheat Bread Flour
1½ tspFine Sea Salt
25 gSourdough Starter — active, bubbly, doubled in size, 2 tbsp
175 gWater — ¾ cup
1½ tbspExtra Virgin Olive Oil
205 gBread Flour — 1½ cup
50 gWhole Wheat Flour — 0.29 cup, or Whole Wheat Bread Flour
¾ tspFine Sea Salt

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

11h 54m total

Read the method on Vanilla and BeanTraci York’s original page

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componentamericanbaked gooddairy freeveganvegetarian

Nutrition is estimated by Chive from the ingredients above, per serving.

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