Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (773)
Overnight Pizza Dough Recipe
NUTRITION · PER SERVING1450M COOK
CAL 9%·PRO 14%
CARBS 36G77% OF CAL
5G FIBER1G SUGAR30G OTHER
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A New York-style pizza dough that ferments overnight for deep flavor and complex texture. The result is a thin, crispy-chewy crust with characteristically puffed edges that's excellent for homemade pizza.
componentitalianpizza🍪 sheet pan🔥 ovendairy freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 1/4 cups warm water (105-110˚F)
- 1/2 tsp active dry yeast
- 1 tsp honey
- 1/2 Tbsp fine sea salt
- 3 1/3 cups all-purpose flour
At a glance
PER SERVING · TIME 1450M
CAL 9%·PRO 14%
CARBS 36G77% OF CAL
5G FIBER1G SUGAR30G OTHER
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 24h
- Sodium
- 443mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 186mg
- Calcium
- 20mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 443MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.