Overnight Oats
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Love and Lemons · by Jeanine Donofrio, Phoebe Moore5.0 (390)

Overnight Oats

NUTRITION · PER SERVING10M COOK
CAL 100%·PRO 100%
CARBS 307G47% OF CAL
59G FIBER174G SUGAR74G OTHER
FAT 148G51% OF CAL
44G SAT103G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A customizable make-ahead breakfast of oats, yogurt, and fruit layered in a jar and chilled overnight. It's quick to prepare and endlessly adaptable.

mainamericangluten freevegetarian
View the full recipe on Love and Lemons

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 1
  • ½ cup whole rolled oats
  • 1 tablespoon chia seeds
  • ½ teaspoon maple syrup (plus more for serving)
  • Pinch sea salt
  • ¼ cup whole milk Greek yogurt (optional)
  • ⅔ cup unsweetened almond milk
  • 2 tablespoons unsweetened applesauce
  • ¼ teaspoon cinnamon or apple pie spice
  • Diced apple
  • Chopped pecans
  • Cinnamon Apples (optional)
  • Peach slices
  • Granola
  • Chia Jam (see note)
  • Peanut butter
  • Chopped strawberries
  • Raspberries
  • Chopped peanuts
  • ½ banana (mashed)
  • 1 teaspoon cocoa powder
  • ¼ teaspoon cinnamon
  • Pinch nutmeg
  • Banana slices
  • Chopped walnuts
  • Chocolate chips
PREP
10M
SODIUM
357MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.