The Girl Who Ate Everything · by Christy Denney★ 4.5 (514)
Overnight French Toast Casserole
NUTRITION · PER SERVING45M COOK
CAL 26%·PRO 31%
CARBS 62G48% OF CAL
2G FIBER31G SUGAR29G OTHER
FAT 23G40% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A make-ahead breakfast casserole of cubed challah bread soaked in spiced egg custard and baked until golden. Sweet, custardy, and comforting, it's studded with pecans and dusted with powdered sugar. Ideal for weekend mornings or brunch.
mainamericanbaked goodcasserole🥧 baking dish🔥 ovenvegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/4 cup butter, melted ((4 tablespoons))
- 3/4 cup packed light brown sugar
- 1 (14-16 ounces) loaf challah, brioche, French bread, or Texas Toast ( (sliced into 1 1/2 inches thick slices))
- 8 eggs (slightly beaten)
- 1 cup whole milk ((2% milk or cream can be substituted))
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/8 teaspoon nutmeg
- 1/8 teaspoon salt
- 1/2 cup pecans (measured then chopped)
- Maple syrup and powdered sugar for topping ((optional))
At a glance
PER SERVING · TIME 45M
CAL 26%·PRO 31%
CARBS 62G48% OF CAL
2G FIBER31G SUGAR29G OTHER
FAT 23G40% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 557mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 221mg
- Calcium
- 96mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 557MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.