My Baking Addiction · by Jamie★ 4.4 (492)
Overnight French Toast Casserole
NUTRITION · PER SERVING315M COOK
CAL 27%·PRO 29%
CARBS 73G54% OF CAL
2G FIBER37G SUGAR33G OTHER
FAT 22G36% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A make-ahead breakfast casserole with bread, eggs, and a sweet streusel topping. Prep the night before and bake in the morning for a buttery, satisfying breakfast.
mainamericancasseroleeggs🥧 baking dish🔥 oven🌀 blendervegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 loaf Brioche bread (mine was 17.6 ounces)
- 8 whole eggs
- 1 cup whole milk
- 4 tablespoons Challenge unsalted butter (melted and cooled)
- 1 tablespoon pure vanilla extract
- ½ cup packed light brown sugar
- ½ teaspoon ground cinnamon
- Pinch of salt
- ½ cup all purpose flour
- ⅓ cup packed light brown sugar
- ½ cup cold Challenge unsalted butter (cubed)
- ⅓ cup rolled oats
- Maple syrup and additional butter for serving
At a glance
PER SERVING · TIME 315M
CAL 27%·PRO 29%
CARBS 73G54% OF CAL
2G FIBER37G SUGAR33G OTHER
FAT 22G36% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 460mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 237mg
- Calcium
- 140mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 460MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.