I Heart Naptime · by Jamielyn Nye★ 5.0 (81)
Overnight French Toast
NUTRITION · PER SERVING255M COOK
CAL 20%·PRO 24%
CARBS 56G55% OF CAL
2G FIBER29G SUGAR24G OTHER
FAT 15G34% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bread and egg casserole prepared the night before and baked in the morning with a cinnamon streusel and berry topping. Perfect for holiday brunch.
mainamericanbaked goodeggs🥧 baking dish🔥 ovenvegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 loaf day-old French bread (, cubed (about 10 cups) (sour dough or challah work great too))
- 2 cups whole milk
- 7 large eggs
- 3/4 cup light brown sugar (, packed )
- 3/4 teaspoon ground cinnamon
- Pinch Kosher salt
- 1/2 cup salted butter (, cubed)
- 1/2 cup all-purpose flour
- 1/2 cup light brown sugar (, packed )
- 1 cup berries ((I used frozen))
At a glance
PER SERVING · TIME 255M
CAL 20%·PRO 24%
CARBS 56G55% OF CAL
2G FIBER29G SUGAR24G OTHER
FAT 15G34% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 447mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 213mg
- Calcium
- 112mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 447MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.