Overnight Cinnamon Rolls Recipe
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A Cozy Kitchen · by Adrianna Adarme★ 4.9 (81)

Overnight Cinnamon Rolls Recipe

NUTRITION · PER SERVING893M COOK
CAL 21%·PRO 14%
CARBS 50G47% OF CAL
4G FIBER27G SUGAR19G OTHER
FAT 23G48% OF CAL
13G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft and gooey cinnamon rolls with a cream cheese frosting, made the night before for a make-ahead breakfast. Perfect for special mornings and brunches.

mainamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1/4 cup lukewarm milk ((about 115F) )
  • 1 (8g) tablespoon active dry yeast ((see below for instructions on using *instant* yeast))
  • 2 3/4 (357g) cups all-purpose flour
  • 3 (38g) tablespoons granulated sugar
  • 1 1/4 teaspoon kosher salt
  • 3 large eggs (beaten in a bowl)
  • 1 teaspoon pure vanilla extract or vanilla paste
  • 1/2 (113g) cup unsalted butter (at room temperature, cut into cubes)
  • 1/2 (113g) cup unsalted butter ( at room temperature)
  • 1/4 (30g) cup ground cinnamon
  • 3 (39g) tablespoons light or dark brown sugar
  • 3 (38g) tablespoons white granulated sugar
  • Pinch kosher salt
  • 2 tablespoons unsalted butter (at room temperature)
  • 4 ounces cream cheese (at room temperature)
  • 2 (200g) cups powdered sugar (sifted)
  • 1/2 teaspoon pure vanilla extract or vanilla paste
  • 1 tablespoon heavy cream
PREP
35M
SODIUM
273MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.