Family Food on the Table · by Kathryn Doherty★ 4.5 (171)
Overnight Cheesy Grits Casserole
NUTRITION · PER SERVING90M COOK
CAL 19%·PRO 29%
CARBS 30G32% OF CAL
2G FIBER0G SUGAR27G OTHER
FAT 21G52% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, cheesy baked grits with a savory flavor and custardy texture. A Southern breakfast or brunch dish that can be prepped the night before.
mainsoutherncasseroleeggs🥧 baking dish🔥 ovengluten free
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 cups uncooked regular grits
- 1/4 cup unsalted butter
- 3 cups shredded cheddar cheese
- 1 tablespoon Worcestershire sauce
- 2 teaspoons paprika (divided)
- 3 large eggs
At a glance
PER SERVING · TIME 90M
CAL 19%·PRO 29%
CARBS 30G32% OF CAL
2G FIBER0G SUGAR27G OTHER
FAT 21G52% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 311mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 132mg
- Calcium
- 293mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 311MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.