Oh My Veggies · by Nicole★ 5.0 (42)
Oven Roasted Zucchini and Squash
NUTRITION · PER SERVING25M COOK
CAL 3%·PRO 2%
CARBS 5G40% OF CAL
1G FIBER3G SUGAR2G OTHER
FAT 4G61% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Zucchini and squash tossed with olive oil and seasonings, then roasted on a sheet pan until tender. A simple, fresh vegetable side for any meal.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 medium zucchini (quartered lengthwise then chopped)
- 2 medium yellow squash (quartered lengthwise then chopped)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon Black Pepper
- fresh parsley (minced, optional, for garnish)
At a glance
PER SERVING · TIME 25M
CAL 3%·PRO 2%
CARBS 5G40% OF CAL
1G FIBER3G SUGAR2G OTHER
FAT 4G61% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 291mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 240mg
- Calcium
- 25mg
- Iron
- 0.24mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 291MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.