The Mediterranean Dish · by Suzy Karadsheh★ 4.8 (171)
Oven Roasted Vegetables
NUTRITION · PER SERVING40M COOK
CAL 5%·PRO 6%
CARBS 15G58% OF CAL
3G FIBER3G SUGAR9G OTHER
FAT 4G37% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A colorful mix of roasted vegetables seasoned Italian-style with garlic, oregano, and thyme, finished with parmesan. Simple to prepare and pairs well with any protein.
sideitalian🍪 sheet pan🔥 ovengluten freelow lactosevegetarian
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 ounces baby bella mushrooms, (cleaned and trimmed)
- 12 ounces baby potatoes, (scrubbed (Or cut potatoes in halves or cubes depending on size. You want them to be small))
- 12 ounces Campari, (grape, or cherry tomatoes)
- 2 zucchini or summer squash, (cut into 1-inch pieces)
- 10-12 large garlic cloves, (peeled)
- 1 1/2 teaspoons dried oregano
- 1 teaspoon dried thyme
- Kosher salt
- Black pepper
- Extra virgin olive oil
- Freshly grated Parmesan, (for serving (optional))
- Crushed red pepper flakes ((optional))
At a glance
PER SERVING · TIME 40M
CAL 5%·PRO 6%
CARBS 15G58% OF CAL
3G FIBER3G SUGAR9G OTHER
FAT 4G37% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 281mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 542mg
- Calcium
- 27mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 281MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.